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Vegetable and fruit intake in one person household: The Korean National Health and Nutrition Examination Survey (2010~2012)

Lee J, Shin A

PURPOSE: The aim of the current study was to compare the vegetable and fruit intake between one person households and those living with family. METHODS: The 24-hour recall data of 14,914...
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The relationship of ready-to-eat cereal consumption with nutrition and health status in the Korean population based on the Korea National Health and Nutrition Examination Survey 2012

Chung CE

PURPOSE: The aim of this study was to explore the relationship of ready-to-eat cereal (RTEC) consumption with nutrition and health status. Examination of health status for this project included obesity,...
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Evaluation of nutrient intake and food variety by age in Korean adolescents: Based on 2010~2012 Korean National Health and Nutrition Examination Survey

Bae YJ

PURPOSE: This study was conducted to investigate the nutrient intake and food variety in Korean adolescents. METHODS: We analyzed 1,555 adolescents aged 12 to 18 years using data from the combined...
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Analysis of the Importance-Performance Related service management and feeding practices of teachers at mealtime in childcare centers

Yeoh Y, Kwon S

PURPOSE: This study was conducted in order to determine the difference of Importance and Performance Related service management and feeding practices of teachers at mealtime in childcare centers. METHODS: In December,...
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Comparative analysis of food intake according to the family type of elderly women in Seoul area

Lee YJ, Kwon MK, Baek HJ, Lee SS

PURPOSE: As the rate of senior citizens living alone increases in the current aging society, there is much concern regarding the health and nutritional intake of solitary senior citizens. Therefore,...
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Association between compliance with dietary guidelines and Alzheimer's disease in Korean elderly

Kim JE, Shin S, Lee DW, Park JH, Hong EJ, Joung H

PURPOSE: Confronting the growing burden of dementia requires understanding the causes and predictors of dementia in order to develop preventive strategies. In Korea a large proportion (71%) of dementia is...
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The association of snack consumption, lifestyle factors, and pediatric obesity with dietary behavior patterns in male adolescents

Kim MJ, Song S, Park SH, Song Y

PURPOSE: Along with the adaptation of a Western dietary pattern and low physical activity, pediatric obesity is increasing in Korea, especially for boys. The aim of this study was to...
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A study of total sugar intake by middle school students in Jeju Province

Ko YS, Kim EM, Chae IS, Lee HS

PURPOSE: The aim of this study was to estimate total sugar intake and sugar intake-related dietary habit and nutrient intake of middle school students. METHODS: Subjects included 1,184 middle school students...
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The effect of nutritional supply on clinical outcomes and nutritional status in critically ill patients receiving continuous renal replacement therapy

Kim JY, Kim JM, Kim Y

PURPOSE: This study was designed to investigate whether nutritional supply influences biochemical markers and clinical outcomes in patients who received continuous renal replacement therapy (CRRT) by evaluating adequacy of nutritional...
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