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Evaluation of nutrient and food intake status, and dietary quality in Korean adults according to nutrition label utilization: Based on 2010-2011 Korean National Health and Nutrition Examination Survey

Bae YJ

  • KMID: 2327152
  • J Nutr Health.
  • 2014 Jun;47(3):193-205.
PURPOSE: This study was conducted in order to investigate nutrient and food intake status and dietary quality in Korean adults according to nutrition label utilization. METHODS: We analyzed data from the...
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The effect of high-carbohydrate diet and low-fat diet for the risk factors of metabolic syndrome in Korean adolescents: Using the Korean National Health and Nutrition Examination Surveys (KNHANES) 1998-2009

Han MR, Lim JH, Song Y

  • KMID: 2327151
  • J Nutr Health.
  • 2014 Jun;47(3):186-192.
PURPOSE: The prevalence of metabolic syndrome has increased in both the adult population and in adolescents. How-ever, few studies have been conducted for adolescents. The aim of this study was...
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Comparison of dietary habits, perception and consumption frequency of fast foods between youths working part-time at fast food restaurants and other food-related services

Jo MY, Hyun T

  • KMID: 2327153
  • J Nutr Health.
  • 2014 Jun;47(3):206-213.
PURPOSE: The purpose of the study was to compare dietary habits, perception, and consumption frequency of fast foods between part-time working youths at fast food restaurants and those at other...
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A comparison study of hygiene status in meals for poorly-fed children through microbiological analysis

Yu OK, Kim HS, Byun MS, Kim M, Cha YS

  • KMID: 2327154
  • J Nutr Health.
  • 2014 Jun;47(3):214-220.
PURPOSE: The purpose of this study was to assess hygiene status of meals for poorly-fed children through microbiolo-gical quality. METHODS: Meals were provided by two social enterprises, one franchise, and one...
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Effect of stabilized rice bran-added high sucrose diet on glucose control in C57BL/6 mice

Lee SM, Shin MS, Heo YR

  • KMID: 2327148
  • J Nutr Health.
  • 2014 Jun;47(3):157-166.
PURPOSE: Rice bran is a byproduct of the hulling of rice and contains a variety of bioactive components. Various studies have reported on the antioxidative, anticancer, immune-enhancing, and hypocholesterolemic effects...
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Study of the mechanisms underlying increased glucose absorption in Smilax china L. leaf extract-treated HepG2 cells

Kang YH, Kim DJ, Kim KK, Lee SM, Choe M

  • KMID: 2327149
  • J Nutr Health.
  • 2014 Jun;47(3):167-175.
PURPOSE: Previous studies have shown that treatment with Smilax china L. leaf extract (SCLE) produces antidiabetic effects due to alpha-glucosidase inhibition. In this study, we examined the mechanism underlying these...
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Relationship between flavonoids intake and metabolic syndrome in Korean women with polycystic ovary syndrome

Oh JS, Ahn MJ, Han CJ, Kim H, Kwon O, Chung HW, Chang N

  • KMID: 2327150
  • J Nutr Health.
  • 2014 Jun;47(3):176-185.
PURPOSE: The purpose of this study was to investigate the relationship between dietary flavonoids intake and metabolic syndrome (MetS) in Korean women with polycystic ovary syndrome (PCOS). METHODS: A total of...
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