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Effects of omega-3 fatty acids, vitamins, and chelation therapy in patients with heart diseases

Joo SJ

Omega-3 fatty acids (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) may be beneficial for the primary and secondary prevention of cardiovascular events (CVEs), especially in patients with myocardial infarction or...
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Treatment of Cushing’s disease with macroadenoma through transsphenoidal surgery

Lee SA, Moon JC

Cushing’s disease (CD) is a rare illness characterized by chronic hypercortisolism secondary to the overproduction of adrenocorticotropic hormone by a pituitary adenoma, which is associated with a high risk of...
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Acute methemoglobinemia after a normal diet

Lee SK, Kang JH

Methemoglobin is generated by the oxidation of ferrous iron to ferric iron within a hemoglobin molecule. Methemoglobin is unable to bind and transport oxygen, resulting in methemoglobinemia, which can lead...
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A single injection of saphenous nerve block reduces postoperative bleeding after total knee arthroplasty

Choi YS, Yun SH, Cho SY, Song SE, Kim SR

In elderly patients, the vital parameters tend to fluctuate based on the blood volume status, which may cause sudden hypovolemic shock if the postoperative bleeding continues. Particularly, those who undergo...
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