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Evaluation on the Time to Start Parenteral Nutrition in Hospitalized Cancer Patients

Kim NH, Park HJ, In YW, Lee YM

PURPOSE: Malnutrition is quite prevalent in hospitalized cancer patients, with a 40%~80% rate. Malnutrition in cancer patients can result in an increase in the number of complications, length of stay,...
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Influence of Fish Oil-Containing Lipid Emulsions on Parenteral Nutrition-Associated Liver Disease in Neonates

Park JA, Park JE, Jeong MJ, Kim JS, Son ES, Eun HS

PURPOSE: This study is a comparative evaluation of the incidence of parenteral nutrition-associated liver disease (PNALD) when administering intravenous fat emulsions containing fish oil. METHODS: The medical records of patients who...
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Analysis of Adverse Reactions Associated with Parenteral Nutrition Use in Korea

Lee S, Ock M, Kim S, Kim H

PURPOSE: To evaluate the clinical manifestations of adverse drug reactions (ADRs) of parenteral nutrition (PN) use in Korea. METHODS: The Korean Adverse Event Reporting System (KAERS) database records in 2015 on...
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Review of the 3-Chamber Bag Preparations for Total Parenteral Nutrition

Choi H

Total parenteral nutrition (TPN) therapy has advanced significantly during the recent half a century, from single bottle therapy to the combined therapy including macronutrients and micronutrients. The purposes of 3-chamber...
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Clinical Characteristics of Sarcopenia and Cachexia

Ryu SW

Sarcopenia, which is defined as a decrease in skeletal muscle mass and strength with aging, is an important risk factor in clinical medicine that is associated with mortality, and poor...
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Letter from Editor

Hur H, Park HJ, Lee HJ

No abstract available.
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