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Effect of Fish Oil-based Intravenous Fat Emulsion with Parenteral Nutrition in Patients Undergoing Allogeneic Hematopoietic Stem Cell Transplantation

Choe JH, Lee YJ, Bae HJ, Jung SH, Hahn HJ, Koh Y

PURPOSE: Omega-3 fatty acid is known for immunonutrition in that it has anti-inflammatory properties and improves the patients' immune function. The objective of this study was to determine the effects...
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Pilot Study for Safety and Efficacy of Newly Developed Oral Carbohydrate-Rich Solution Administration in Adult Surgery Patients

Chang WB, Jung K, Ahn SH, Oh HG, Yoon MO

PURPOSE: In surgical procedures under general anesthesia, 6 to 8 hours of a nulla per os (NPO; nothing by mouth) has been regarded as essential for prevention of respiratory complication...
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Economic Evaluation of Home Total Parenteral Nutrition

Min JK

The restricted resources on healthcare highlights the importance of clinical and cost effectiveness. The social and economic costs of chronic diseases are increasing. Home total parenteral nutrition (home TPN) for...
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Nutritional Supports in Patients with Inflammatory Bowel Disease

Kye BH

Underweight and specific nutrient deficiencies are frequent in adult patients with inflammatory bowel disease (IBD). In addition, a significant number of children with IBD, particularly Crohn's disease (CD) have impaired...
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Nutritional Screening Tool for In-Hospital Patients

Seol E, Ju DL, Lee HJ

Malnutrition is a common problem in hospital settings. A poor nutritional status has been associated with higher rates of infection, poor wound healing, longer hospital stays, and higher hospital costs....
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Letter from Editor

Lee HJ

No abstract available.
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