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Service quality, satisfaction, and behavioral intention in home delivered meals program

Joung HW, Kim HS, Yuan JJ, Huffman L

  • KMID: 2313514
  • Nutr Res Pract.
  • 2011 Apr;5(2):163-168.
This study was conducted to evaluate recipients' perception of service quality, satisfaction, and behavioral intention in home delivered meals program in the US. Out of 398 questionnaires, 265 (66.6%) were...
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Changes in thyroid hormones in patients undergoing liver transplantation

Park SY, Kim JY, Kim JS, Joung HW, Jeong YY, Park GH, Lee SY

BACKGROUND: Critical illness that requires major surgery is often associated with non-thyroidal illness syndrome (NTIS). The characteristic feature of NTIS is low serum triiodothyronine (T3) levels, and in severe illness,...
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