- Relationships Between Characteristics of Foodservice and Job Satisfaction of the Korean Dietitian
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Moon HK, Jooung HJ, Cho JS
- KMID: 2300904
- Korean J Community Nutr.
- 1997 May;2(2):232-245.
This study was carried out to investigate relationships between characteristics of foodservice and job satisfaction of Korean dietitians. The subjects were 2987 dietitians who responded to the questionnaire distributed at... -
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