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Perception and Satisfaction of the Free School Meal Program for High School Students in Busan

Yang H, Park YI, Joo N

This study investigates perception of the free school meal program, satisfaction of school meal, and eating habits of free and paid school meal program students in the Busan area. Between...
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Acute Hydronephrosis owing to A Giant Fecaloma in an Older Patient

Joo N, Lee HS

Hydroureteronephrosis with acute urinary tract obstruction can lead to serious complications such as obstructive nephropathy or pyelonephritis. We report the first case of hydroureteronephrosis caused by a giant fecaloma in...
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Effect of Application Service Quality Attributes on Perceived Value and Post-Purchase Behavior Intentions

Kim S, Park S, Joo N

In modern society, the online to offline (O2O) market has become an emerging market. Based on socialand cultural phenomena, the importance of “FOODTECH” linked with mobile applications is growing in...
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Efficiency of Purchase Management as Determined by the Adoption of School Meal Service Support Center in Gyeonggi Area

Lee JH, Kim B, Joo N

This study was undertaken to provide basic data for revitalizing the school meal support centers and improvingschool meals, by analyzing the purchase conditions and satisfaction of food according to an...
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Study on Needs for Functional Candy (lozenges) Development for Oral Dryness

Joo KM, Jung E, Joo N

As the morbidity of chronic diseases such as diabetes and high blood pressure has increased, the frequency of oral dryness upon taking drugs for a long time or several drugs...
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Quality Characteristics and Optimal Conditions for Sweet Rice Muffin Lotus (Nelumbo nucifera Gaertn) Seed Powder, Applying the Response Surface Method

Kim B, Joo N

This study was undertaken to optimize preparation of sweet rice muffins using lotus (Nelumbo nucifera Gaertn) seed powder. The experimental conditions used in the preparation included lotus seed powder (X1)...
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Outcomes of vascular access in hemodialysis patients: Analysis based on the Korean National Health Insurance Database from 2008 to 2016

Lee HS, Song YR, Kim JK, Joo N, Kim C, Kim HJ, Kim SG

BACKGROUND: Controversies exist whether arteriovenous fistula (AVF) placement is preferred over arteriovenous graft (AVG) for elderly patients. Current guidelines did not offer specific recommendations. Thus, this study was conducted to...
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Hierarchical Regression Analysis of Subjective Health Perception and Eating-out Selection Attributes of Elderly People

Kim B, Muk YI, Yoon JY, Joo N

This study examined the subjective health recognition, motivation, selection property, consumption realties, and generalities of elderly people eating out. The ratio of women eating out in those over 60 years...
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Structural Relations of Convenience-Processed Food Purchasing Attitude and Selection Attribute according to Housewives' Stress: Focus on Housewives in Seoul and Gyeonggi Areas

Kim N, Park YI, Joo N

This study provides basic data on how stress impacts the processed convenience foods purchase attitudes and the selection attributes of housewives. The stress consists of 3 factors, which were housework...
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Development of Cookies with Brewer's Yeast and Beans to Improve Skin Health of Lactating Women

Lee Y, Kim DS, Jung EK, Joo N

The purpose of this research was to provide basic information for cookies made with black soybeans, chick peas, lentils, oatmeal, and brewer's yeast and to establish the optimum formula for...
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Quality Characteristics of Ginger Extract Candy with Salicornia herbacea L. for Calming Effect on Morning Sickness

Kim DS, Lee H, Jung EK, Joo N

The primary objective of this study was to develop an optimal composite recipe for ginger extract candy with Salicornia herbacea L., for consumption during the first trimester of pregnancy. The...
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Current treatment status and medical costs for hemodialysis vascular access based on analysis of the Korean Health Insurance Database

Lee HS, Ju YS, Song YR, Kim JK, Choi SR, Joo N, Kim HJ, Park P, Kim SG

BACKGROUND/AIMS: The Republic of Korea is a country where the hemodialysis population is growing rapidly. It is believed that the numbers of treatments related to vascular access-related complications are also...
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Study on Sugar Consumption of Adult Workers According to Smoking Status

Yun JY, Kim B, Jeong HS, Joo N

OBJECTIVES: The purpose of this study was to investigate the smoking status among adult workers, and current status of sugar intake. METHODS: The survey included 500 men working in Gyeonggi-do from...
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Feasibility Study on the Dietary Improvement Program Development for Senior Citizens

Kim SH, Kim B, Joo N

OBJECTIVES: The purpose of the study was to develop dietary change program items that could be used to improve dietary life of the elderly and investigate their validity. METHODS: The survey...
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High School Students' Sugar Intake Behaviors and Consumption of Sugary Processed Food Based on the Level of Sugar-related Nutrition Knowledge in Seoul Area

Joo N, Kim SK, Yoon JY

OBJECTIVES: The present study aimed to investigate high school students' sugar intake behaviors, the status of consuming sugary processed foods, the awareness of sugar, and the experience and interest in...
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Quality Characteristics of Rice Cookies Prepared with Stevia rebaudiana Leaf

Kim DS, Shin J, Joo N

The purpose of this study was to determine the optimal recipe of rice cookies with two different amounts of Stevia rebaudiana leaf and grape seed oil, using a central composite...
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The Effects of industrial workers' food choice attribute on sugar intake pattern and job satisfaction with Structural Equcation Model

Park YI, Joo N

BACKGROUND/OBJECTIVES: This research analyzes the effects of the food choices of industrial workers according to their sugar intake pattern on their job satisfaction through the construction of a model on...
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The awareness level and needs for education on reducing sugar consumption among mothers with preschool children

Lee Y, Joo N

BACKGROUND/OBJECTIVES: The purpose of this study was to find out the level of knowledge on sugar-related nutrition among mothers with preschool children. SUBJECTS/METHODS: The study conducted a survey on 350 mothers...
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Study on Awareness and Consumption Behavior of the General Public and Livestock Farmers regarding Chikhanwoo

Lee T, Joo N

This study was conducted to determine recognition of Chikhanwoo, promote its market competitiveness, and vitalize its uses in Korea. This research was carried out on 465 people, including 264 of...
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The study on development of easily chewable and swallowable foods for elderly

Kim S, Joo N

BACKGROUND/OBJECTS: When the functions involved in the ingestion of food occurs failure, not only loss of enjoyment of eating, it will be faced with protein-energy malnutrition. Dysmasesis and difficulty of...
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