- The Understanding of, and Attitude towards Bakery Food Labeling and Their Effects on Consumer Purchase Intention - The Moderating Role of Health Consciousness -
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Joe M, Yang I, Kim E
- KMID: 2406220
- J Korean Diet Assoc.
- 2017 Aug;23(3):274-284.
- doi: 10.14373/JKDA.2017.23.3.274
This study examined the awareness, understanding, attitudes, and purchase intention regarding food labeling on bakery products in the context of health consciousness. The purpose of the study was to provide... -
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- Effect of Motivations and Attitudes toward Nutrition Information on College Students' Use Intentions of Menu Labeling at University Dining Services
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Ham S, Kim Y, Jeong Y, Park S, Joe M
- KMID: 2371002
- J Korean Diet Assoc.
- 2017 Feb;23(1):94-105.
- doi: 10.14373/JKDA.2017.23.1.94
A menu labeling initiative is a lawful regulation with an aim to promote public health by providing customers the right to make informed menu choices. As college years are a... -
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