- Analysis on the Donators' Characteristics of Government-dominant and Non-governmental Food Bank Programs
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Jo MN, Hong MA, Kang HS, Yang IS
- KMID: 2235985
- Korean J Community Nutr.
- 2006 Oct;11(5):618-628.
The purpose of this study was to examine the donators' characteristics and donative foods of both government-dominant and non-governmental food bank program, to understand the problems and benefits of food... -
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- Income Statement Analysis and Developing the Guidelines of Meal-pricing and Facilities Investment Cost in Contract-Managed High School Foodservice in Seoul
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Yang IS, Hyun SW, Kim HA, Shin SY, Jo MN, Park SY, Cha JA, Yi BS
- KMID: 2269669
- Korean J Nutr.
- 2003 Jun;36(5):528-535.
The purposes of this study were: 1) to investigate the operational and financial characteristics of contract-managed high school food services in Seoul, 2) to analyze the financial performance of high... -
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- The Analysis of Operational Characteristics in Contract-managed Highschool Foodservice in Seoul
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Yang IS, Kim HA, Shin SY, Jo MN, Park SY, Cha JA, Yi BS
- KMID: 2331997
- J Korean Diet Assoc.
- 2002 Aug;8(3):280-288.
The purpose of this study was to investigate the operational characteristics of the contract-managed highschool foodservice and to analyze the factors to effect the menu price. The data was collected... -
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