- The Relationship between Food Intake, Sodium Intake and Satiety Rate and the Methods of Consuming Soup
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Chang UJ, Jo JN
- KMID: 2332277
- J Korean Diet Assoc.
- 2009 Nov;15(4):397-404.
In this study, we examined food intake, sodium intake, and satiety rate for different methods of consuming soup. Healthy young women (n=50) participated in this study. The subjects ate cooked... -
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