- Assessment of Hygiene Knowledge and Recognition on Job Performance Levels for HACCP Implementation for Dieticians and Employees at Contract Foodservices
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Moon HK, Jean JY, Lyu ES
- KMID: 2332090
- J Korean Diet Assoc.
- 2004 Aug;10(3):261-271.
The purpose of this study was to provide basic data for practical HACCP training. A survey was conducted and analysed on 46 contract foodservices: 13 "Appointed" foodservices (appointed by Korean... -
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- Effect of Sanitization on Raw Vegetables not Heated in Foodservice Operations
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Moon HK, Jean JY, Kim CS
- KMID: 2332101
- J Korean Diet Assoc.
- 2004 Nov;10(4):381-389.
The purpose of this study was to investigate effectiveness of sanitization on raw vegetables not heated in foodservice operations. Microbiological examinations of food materials and cooked food with leek Gukgalli... -
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