- A Study on Isoflavones Intake From Soy Foods and Perimenstrual Symptoms
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Kim HW, Khil JM
- KMID: 814168
- J Korean Acad Nurs.
- 2007 Apr;37(3):276-285.
PURPOSE: This study was conducted to explore the relationship between isoflavones intake from soy foods and perimenstrual symptoms among women. METHODS: The research design was a cross sectional study.... -
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