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Effect of Dietary Education Experience (Home, School, and Mass Media) on Food Consumer Information literacy

Kim JE, Choi KS

OBJECTIVES: This study examined the effects of dietary education experience (home, school, and mass media) on food consumer information literacy. METHODS: The study subjects were 454 adult consumers who answered a...
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Development and Validation of an Instrument to Measure Nursing Information Literacy Competency

Jo M, Ha Y

PURPOSE: The purpose of this study was to develop an instrument for measuring nursing information literacy competency, and then to examine the validity and reliability of the instrument. METHODS: The developmental...
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Influence of Information Literacy and Perception of Patient Data Privacy on Ethical Values among Hospital Clinical Nurses

Seo HE, Doo EY, Choi S, Kim M

PURPOSE: The aim of this study was to elucidate clinical nurses' ethics germane to information literacy and perception of patient data privacy and thus help nurses to develop more positive...
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Effectiveness of training intervention to improve medical student's information literacy skills

Abdekhoda , Dehnad A, Yousefi M

This study aimed to assess the efficiency of delivering a 4-month course of “effective literature search” among medical postgraduate students for improving information literacy skills. This was a cross-sectional study...
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The Effects of an Evidence-based Nursing Course Using Action Learning on Undergraduate Nursing Students

Jang KS, Kim EA, Park H

PURPOSE: This study was conducted to evaluate the effectiveness of an evidence-based nursing (EBN) course using action learning-based team learning in undergraduate nursing students. METHODS: A quasi-experimental pretest-posttest control group design...
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