- Improvement of Dietary Attitudes of Elementary Students by Nutrition Labeling Education
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Hyon SM, Kim JW
- KMID: 2301119
- Korean J Community Nutr.
- 2007 Apr;12(2):168-177.
The purpose of this study was to improve the dietary attitudes of elementary students through nutrition labeling education. A class of fifth-grade elementary students was selected and educated for basic... -
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