- Study on Hygiene Knowledge and Recognition on Job Performance Levels for HACCP Application for Employees at Contract Foodservices
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Moon HK, Hwang JO
- KMID: 2301407
- Korean J Community Nutr.
- 2003 Feb;8(1):71-82.
In this study, hygiene knowledge and recognition on job performance levels of foodservice employees at different degrees of HACCP application had been compared. As for the comparison of hygiene knowledge... -
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- Influence of Death Perception, Attitude Toward Terminal Care, Mental Health on the Terminal Care Stress of Intensive Care Unit Nurses
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Hwang JO, Kim SH
- KMID: 2470647
- J Korean Clin Nurs Res.
- 2019 Dec;25(3):323-332.
- doi: 10.22650/JKCNR.2019.25.3.323
PURPOSE: This study aimed to identify the factors affecting the terminal care stress of nurses in intensive care units in terms of their death perception, attitude toward terminal care, and... -
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