- Service quality, satisfaction, and behavioral intention in home delivered meals program
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Joung HW, Kim HS, Yuan JJ, Huffman L
- KMID: 2313514
- Nutr Res Pract.
- 2011 Apr;5(2):163-168.
This study was conducted to evaluate recipients' perception of service quality, satisfaction, and behavioral intention in home delivered meals program in the US. Out of 398 questionnaires, 265 (66.6%) were... -
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