- The Effect of Employee Service Mind on Customer Orientation in Elementary School Foodservice
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Heu HN, Lee HY
- KMID: 2332386
- J Korean Diet Assoc.
- 2013 Feb;19(1):82-94.
The purposes of this study were to measure the service mind and customer orientation of employees and to identify the effect of service mind on customer orientation in elementary school... -
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- Relationship between Students' Foodservice Satisfaction and Foodservice Employees' Job Satisfaction at Elementary Schools
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Heu HN, Choi HS, Lee HY
- KMID: 2332366
- J Korean Diet Assoc.
- 2012 May;18(2):155-169.
The purpose of this study was to explore the relationship between student's foodservice satisfaction and foodservice employee's job satisfaction at elementary schools. The survey was conducted on 5th and 6th... -
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