- Development of Model for 「The Survey on School Foodservice Programã€
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Lee HY, Yi BS, Cha J, Ham SO, Park MK, Lee MN, Kim HY, Kang HH, Kwon JW, Jeong YH
- KMID: 2439673
- Korean J Community Nutr.
- 2019 Feb;24(1):60-76.
- doi: 10.5720/kjcn.2019.24.1.60
OBJECTIVES: The purpose of this study was to develop a systematic and standardized「The Survey on School Foodservice Programã€that can identify the current status of school meals on the nationwide level. METHODS:... -
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