- Evaluation of Microbial Contamination and Chemical Qualities of Cream-filled Pastries in Confectioneries of Chaharmahal Va Bakhtiari Province (Southwestern Iran)
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Sharifzadeh A, Hajsharifi-Shahreza M, Ghasemi-Dehkordi P
- KMID: 2518292
- Osong Public Health Res Perspect.
- 2016 Dec;7(6):346-350.
- doi: 10.1016/j.phrp.2016.09.004
Objectives High consumption of bakery products such as cream-filled pastries may cause serious health risks and food poisoning to humans. Therefore, investigation of the microbial and chemical qualities of bakery products... -
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