- Screening of immunoactive ingredients in frequently consumed food in Korea
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Gil NY, Lee SM, Mun JY, Yeo SH, Kim SY
- KMID: 2435745
- J Biomed Transl Res.
- 2018 Dec;19(4):92-102.
- doi: 10.12729/jbtr.2018.19.4.092
The objectives of this study were to find out the plant to enhance immune activity among 42 kinds of foods frequently consumed by the Korean elderly consisting of 5 food... -
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