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Evaluation of Microbial Contamination and Chemical Qualities of Cream-filled Pastries in Confectioneries of Chaharmahal Va Bakhtiari Province (Southwestern Iran)

Sharifzadeh A, Hajsharifi-Shahreza M, Ghasemi-Dehkordi P

Objectives High consumption of bakery products such as cream-filled pastries may cause serious health risks and food poisoning to humans. Therefore, investigation of the microbial and chemical qualities of bakery products...
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MicroRNA-183 Family in Inner Ear: Hair Cell Development and Deafness

Mahmoodian sani MR, Hashemzadeh-Chaleshtori M, Saidijam M, Jami MS, Ghasemi-Dehkordi P, Saidijam M, Jami MS

miRNAs are essential factors of an extensively conserved post-transcriptional process controlling gene expression at mRNA level. Varoius biological processes such as growth and differentiation are regulated by miRNAs. Web of...
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Aflatoxin M1 Contamination Levels in Cheeses Sold in Isfahan Province, Iran

Sharifzadeh A, Ghasemi-Dehkordi P, Foroughi M, Mardanpour-Shahrekordi E, Ramazi S

OBJECTIVES: Aflatoxin M1 (AFM1)-contaminated dairy products pose serious human health risks, causing liver and renal failure if consumed. They are also related to decreased milk and egg production in infected...
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