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Evaluation of dietary quality of adolescents using Healthy Eating Index

Acar Tek N, Yildiran H, Akbulut G, Bilici S, Koksal E, Gezmen Karadag M, Sanlier N

  • KMID: 2313535
  • Nutr Res Pract.
  • 2011 Aug;5(4):322-328.
The aim of this study was to use the Healthy Eating Index-2005 (HEI-2005) to assess diet quality and determine the relationship between the HEI-2005 and the energy and nutrient intakes...
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