- Assessments of Utilization and Management Practices of Frozen Convenience Foods in Elementary School Foodservice Operations in Inchon
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Park KS, Choi EH, Ryu K
- KMID: 2332057
- J Korean Diet Assoc.
- 2004 May;10(2):246-257.
To provide basic information for the proper usage of frozen convenience foods in elementary school foodservice operations, 51 dietitian employeed in school foodservices in Inchon were surveyed. Among the frozen... -
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- Food purchase in e-commerce and its relation to food habit of adult women in Incheon and Gyeonggi
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Park YJ, Kim MH, Choi MK
- KMID: 2450428
- J Nutr Health.
- 2019 Jun;52(3):310-332.
- doi: 10.4163/jnh.2019.52.3.310
PURPOSE: This study examined the food purchases from e-commerce and its relation to eating behaviors or habits in adult women in Incheon and Gyeonggi. METHODS: A total of 410 subjects participated... -
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- Need Assessments of HACCP - based Sanitation Training Program in Elementary School Foodservice Operations based on Sanitation Knowledge Test of Employees
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Eo GH, Ryu K, Park SJ, Kwak TK
- KMID: 2331970
- J Korean Diet Assoc.
- 2001 Feb;7(1):56-64.
The study was conducted to assess sanitary concepts of employees and needs of HACCP-based sanitation training program for elementary school foodservice operations. Subjects consisted of 370 foodservice employees. Foodseervice employees'... -
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- Relationship between dietary factors and bisphenol a exposure: the second Korean National Environmental Health Survey (KoNEHS 2012–2014)
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Park JS, Kim S, Park M, Kim Y, Lee H, Choi H, Lim S
- KMID: 2455020
- Ann Occup Environ Med.
- 2017 ;29(1):42.
- doi: 10.1186/s40557-017-0200-1
BACKGROUND: This study was aimed at finding out the exposure level of bisphenol A (BPA), a well-known endocrine disruptor, in relation to dietary factors using a data representing the Korean... -
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- Amounts and Food Sources of Nutrients of Elementary School Lunch Menus by the Type of Foodservice and the Percent Energy from Fat
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Youn HJ, Han YH, Hyun T
- KMID: 2236077
- Korean J Community Nutr.
- 2007 Feb;12(1):90-105.
This study was conducted to assess macro- and micronutrient compositions in school lunch menus based on the 'Dietary Guideline' for School Lunches. Ninety-five dieticians in elementary school in Chungbuk were... -
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- Cold Exposure and Health Effects Among Frozen Food Processing Workers in Eastern Thailand
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Thetkathuek A, Yingratanasuk T, Jaidee W, Ekburanawat W
- KMID: 2317173
- Saf Health Work.
- 2015 Mar;6(1):56-61.
- doi: 10.1016/j.shaw.2014.10.004
Frozen food processing workers work under a cold environment which can cause several adverse health effects.This study explored factors affecting workers' health in the frozen food industry in Thailand. Participants... -
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