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Kudoa ogawai (Myxosporea: Kudoidae) Infection in Cultured Olive Flounder Paralichthys olivaceus

Shin SP, Jin CN, Sohn HC, Lee J

Since Kudoa septempuntata was identified as a causative agent of food poisoning associated with raw olive flounder Paralichthys olivaceus, interest and concern regarding the parasite have increased. However, there have...
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Risk of Water and Food-Borne Communicable Diseases in Travelers Entering Korea

Jung KS, Jang YM, Hwang JH, Park GJ, Son TJ

OBJECTIVES: It was supposed to analyze status and affecting factors in water and food-borne communicable disease by screening entrants with diarrhea symptom at the point of entry in Korea METHODS: Symptomatic...
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Scombroid Fish Poisoning and Histamine Food Poisoning

Chung SP

Scombroid fish poisoning (SFP) is a form of histamine food poisoning caused by the ingestion of improperly stored fish. The term “scombroid” derives from the family name of the fish...
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An Norovirus Outbreak at a Local Festival in Chungnam Korea

Lee H, Kim D, Park S, Park J, Nam HS, Choi J, Park J

Noroviruses (NoV) are the major viral pathogen causing epidemic acute gastroenteritis and outbreaks of foodborne and waterborne illness. During the local festival in Chungnam province, group food poisoning occurred outbreak...
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Antimicrobial Susceptibility and Genetic Analysis of Campylobacter jejuni Isolated from Diarrhea Patients in Busan

Park SH, Kim BJ, Kwon YH, Hwang IY, Sung GH, Park EH, Jin SH

BACKGROUND: Campylobacter jejuni is an important food-borne pathogen that causes human gastroenteritis. This study was conducted to investigate the incidence of isolation, antimicrobial susceptibility pattern, and C. jejuni genotype from...
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A large outbreak of Salmonella enterica serovar Thompson infections associated with chocolate cake in Busan, Korea

Eun Y, Jeong H, Kim S, Park W, Ahn B, Kim D, Kim E, Park E, Park S, Hwang I, Son H

OBJECTIVES: This study aimed to reveal the epidemiologic characteristics of the outbreak of gastroenteritis caused by Salmonella enterica serovar Thompson in Busan Metropolitan City and to identify points for improvement...
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Molecular prophage typing of Staphylococcus aureus isolates from bovine mastitis

Ko DS, Seong WJ, Kim D, Kim EK, Kim NH, Lee CY, Kim JH, Kwon HJ

Staphylococcus aureus is one of the major pathogens causing bovine mastitis and foodborne diseases associated with dairy products. To determine the genetic relationships between human and bovine or bovine isolates...
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An Outbreak of Scombroid Fish Poisoning Associated with Consumption of Yellowtail Fish in Seoul, Korea

Kang CR, Kim YY, Lee JI, Joo HD, Jung SW, Cho SI

BACKGROUND: In November 2016, an outbreak of scombroid fish poisoning occurred among elementary school students in Seoul, Korea. An epidemiological investigation was conducted to identify the cause and source of...
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Foodborne Illness Outbreaks in Gyeonggi Province, Korea, Following Seafood Consumption Potentially Caused by Kudoa septempunctata between 2015 and 2016

Kim JJ, Ryu S, Lee H

OBJECTIVES: Investigations into foodborne illness, potentially caused by Kudoa septempunctata, has been ongoing in Korea since 2015. However, epidemiological analysis reporting and positive K septempunctata detection in feces in Korea...
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Hypolobocera guayaquilensis (Decapoda: Pseudothelphusidae): A New Crab Intermediate Host of Paragonimus mexicanus in Manabí Province, Ecuador

Calvopina , Romero-Alvarez D, Rendon M, Takagi H, Sugiyama H

To determine that Paragonimus sp. is actively transmitted in a tropical area of the Pacific region of Ecuador where human cases of pulmonary paragonimiasis have recently been documented, a total...
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Anisakiasis Involving the Oral Mucosa

Choi SK, Kim CK, Kim SH, Jo DI

Anisakis is a parasite with life cycles involving fish and marine mammals. Human infection, anisakiasis, occurs with the ingestion of raw infected seafood and usually presents with acute or chronic...
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Effect of Different Cooking Methods on Histamine Levels in Selected Foods

Chung BY, Park SY, Byun YS, Son JH, Choi YW, Cho YS, Kim HO, Park CW

BACKGROUND: Histamine in food is known to cause food poisoning and allergic reactions. We usually ingest histamine in cooked food, but there are few studies about the influence of cooking...
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A Case of Endoscopically Treated Laryngopharyngitis Resulting from Clinostomum complanatum Infection

Lee GS, Park SW, Kim J, Seo KS, You KW, Chung JH, Moon HC, Hong GY

A 46-year-old woman visited our hospital presenting throat pain and globus sensation. The symptoms occurred seven days after eating raw perch and mullet. An endoscopy under sedation showed a fluke―with...
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Relationship between shipping amounts of olive flounder aquacultured from Jejudo and the reported events of acute food poisoning by Kudoa septempunctata in 2015, South Korea: an ecological study

Bae JM

OBJECTIVES: Confirmation of Kudoa septempunctata (K. septempunctata) as the pathogenic agent causing acute food poisoning remains under debate owing to inconsistencies in the reproducibility of experimental evidence. Higher intake of...
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Analysis of Kudoa septempunctata as a cause of foodborne illness and its associated differential diagnosis

Lee SU

OBJECTIVES: Recently kudoa septempuctata in olive flounders is suggested as a cause of food poisoning, however whether kudoa septempuctata can affect human gastrointestinal systems is controversial and its pathogenecity remains...
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Is there evidence that Kudoa septempunctata can cause an outbreak of acute food poisoning?

Chung YB, Bae JM

After publishing results of a study that revealed diarrheagenic and emetic activity in 4-5-day old mice infected with Kudoa septempunctata (K. septempunctata) spores, the Korea Centers for Disease Control and...
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Evaluation of antibacterial and therapeutic effects of egg-white lysozyme against Salmonella Typhimurium in ICR mice infected with Salmonella Typhimurium

Kim HG, Hwang JS, Jae WY, Son SE, Lee HJ

Salmonellosis is a major bacterial zoonosis that causes self-limited enteritis in animals and foodborne disease and typhoid fever in humans. Recently, multi-drug-resistant strains of Salmonella spp. have increased and caused...
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Detection of Rotavirus from the Inner Surfaces of Domestic Refrigerators

Kang G, Kim HS, Kim HS, Kim JS, Song W, Park JY, Cho HC

BACKGROUND: Rotavirus is the leading cause of acute viral gastroenteritis, particularly in children, and is transmitted through the fecal-to-oral route by contaminated food or the environment. This study examined the...
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Cost of Hospitalization for Foodborne Diarrhea: A Case Study from Vietnam

Hoang VM, Tran TA, Ha AD, Nguyen VH

Vietnam is undergoing a rapid social and economic developments resulting in speedy urbanization, changes in methods for animal production, food marketing systems, and food consumption habits. These changes will have...
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Comparison of Antimicrobial Activity of Electrolyzed Water Using Various Electrodes against Biofilm of Oral Pathogens

Yoo YS, Shin HS, Lee SH

Biofilms of oral microbes can cause various diseases in the oral cavity, such as dental caries, periodontitis and mucosal disease. Electrolyzed water generated by an electric current passed via water...
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