- The First Case of Erythritol-Induced Anaphylaxis in Korea
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Kim S, Yoo W, Park HK, Jo EJ
- KMID: 2526979
- J Korean Med Sci.
- 2022 Mar;37(10):e83.
- doi: 10.3346/jkms.2022.37.e83
Erythritol is a natural sugar alcohol found in some fruits and fermented foods, which is used as a dietary sweetener because it has few calories. Here, we describe a 36-year-old... -
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- Trends in Korean parents' perceptions on food additives during the period 2014–2018
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Kang HJ, Kim S, Kim JW
- KMID: 2516073
- Nutr Res Pract.
- 2021 Jun;15(3):346-354.
- doi: 10.4162/nrp.2021.15.3.346
BACKGROUND/OBJECTIVES: While the use of food additives in food processing has become a common practice worldwide, consumers' worry about potential hazards has not diminished. The purpose of this study was to... -
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- Application of Ecklonia cava Kjellman by-product as a feed additive: enhancing weight gain, immunity and protection from Salmonella infection in chickens
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Park S, Kim CY, Park B, Kim K, Park K, Han JK, Hahn TW
- KMID: 2368778
- Korean J Vet Res.
- 2016 Dec;56(4):255-260.
- doi: 10.14405/kjvr.2016.56.4.255
The Ecklonia cava Kjellman by-product (ECBP) as a feed additive was evaluated in improvement of productivity and immune enhancement against Salmonella Gallinarum (SG). Lohmann Brown chickens proved SG-free were randomly... -
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- Dietary Habits and Perception Toward Food Additives according to the Frequency of Consumption of Convenience Food at Convenience Stores among University Students in Cheongju
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Pae M
- KMID: 2269415
- Korean J Community Nutr.
- 2016 Apr;21(2):140-151.
- doi: 10.5720/kjcn.2016.21.2.140
OBJECTIVES: This study was performed to examine the consumption patterns of convenience food at convenience stores, dietary habits, and perception as well as knowledge of food additives among university students. METHODS:... -
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- Using the theory of planned behavior to determine factors influencing processed foods consumption behavior
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Seo S, Kim OY, Shim S
- KMID: 2313747
- Nutr Res Pract.
- 2014 Jun;8(3):327-335.
BACKGROUND/OBJECTIVES: The purpose of this study is to identify how level of information affected intention, using the Theory of Planned Behavior. SUBJECTS/METHODS: The study was conducted survey in diverse community centers... -
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- Basophil Activation Test with Food Additives in Chronic Urticaria Patients
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Kang MG, Song WJ, Park HK, Lim KH, Kim SJ, Lee SY, Kim SH, Cho SH, Min KU, Chang YS
- KMID: 2279616
- Clin Nutr Res.
- 2014 Jan;3(1):9-16.
- doi: 10.7762/cnr.2014.3.1.9
The role of food additives in chronic urticaria (CU) is still under investigation. In this study, we aimed to explore the association between food additives and CU by using the... -
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- Need-based development of tailored nutritional education materials about food additives in processed foods for elementary-school students
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Kim KN, Lee AR, Lee HR, Kim K, Hwang JY
- KMID: 2327117
- J Nutr Health.
- 2013 Aug;46(4):357-368.
Tailored nutritional education is generally found to be more effective in changing behaviors and to be more fully implemented than a non-tailored equivalent. This study was conducted in order to... -
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- Development of a Risk Communication Material on Artificial Food Color Additives for Elementary School Students
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Ko MH, Kim JW
- KMID: 2267409
- Korean J Community Nutr.
- 2012 Aug;17(4):365-375.
- doi: 10.5720/kjcn.2012.17.4.365
The purpose of this study was to develop a risk communication material on artificial food color additives for elementary school students. The development was based on a previous study on... -
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- Nutrition Knowledge and Need for a Dietary Education Program among Marriage Immigrant Women in Gyeongbuk Region
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Jeong MJ, Jung EK, Kim AJ, Joo N
- KMID: 2332352
- J Korean Diet Assoc.
- 2012 Feb;18(1):30-42.
The purpose of this study was to provide basic materials and assistance for developing a nutritional education program targeting marriage immigrant women, and it was carried out on 86 female... -
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- Food Additives and Allergic Diseases in Childhood
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Oh JW
- KMID: 1451839
- Hanyang Med Rev.
- 2011 Nov;31(4):261-268.
- doi: 10.7599/hmr.2011.31.4.261
Many different additives include preservatives, stabilizers, conditioners, thickeners, colorings, flavorings, sweeteners, and antioxidants. Despite the multitude of additives known, only a small number has been associated with hypersensitivity reactions. A... -
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- Effects of Short-Term Food Additive Nutrition Education Including Hands-on Activities on Food Label Use and Processed-Food Consumption Behaviors: among 5th Grade Elementary School Students
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Kim JH, Lee S
- KMID: 2267316
- Korean J Community Nutr.
- 2011 Oct;16(5):539-547.
- doi: 10.5720/kjcn.2011.16.5.539
This study evaluated effects of food additive nutrition education on food additives-related knowledge, subjective awareness, and perception and dietary behaviors of food label use and processed-food intake. The study subjects... -
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- Allergic Diseases in Childhood and Food Additives
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Oh JW
- KMID: 2315029
- Pediatr Allergy Respir Dis.
- 2010 Dec;20(4):212-218.
Many different additives are added to the food which we consume and the number of additives are estimated ranges from 2,000 to 20,000. These substances include preservatives, stabilizers, conditioners, thickeners,... -
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- Development of Risk Communication Strategy and Educational Homepage on Food Additives
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Kim SM, Kim JW
- KMID: 2259308
- Korean J Community Nutr.
- 2010 Apr;15(2):240-252.
The purpose of this research was to develop risk communication (RC) strategy and educational web-site on food additives for elementary students and their parents to improve their perception on food... -
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- Atopic Dermatitis and Food Additives in Childhood
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Oh JW
- KMID: 2137833
- J Korean Med Assoc.
- 2006 Jun;49(6):533-541.
- doi: 10.5124/jkma.2006.49.6.533
Many different additives are added to the food that we consume, and the number of additives is estimated to range from 2,000 to 20,000. These substances include preservatives, stabilizers, conditioners,... -
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- Food Additives and Asthma
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Cruz NV, Bahna SL
- KMID: 1876609
- Pediatr Allergy Respir Dis.
- 2006 Mar;16(1):1-11.
PURPOSE: To review the role of food additives in asthma and provide a practical approach for evaluation, diagnosis, and management of additive-induced asthma. METHODS: Information was gathered from original articles, selected... -
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- Oral provocation tests with aspirin and food additives in asthmatic patients
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Hong SP, Park HS, Lee MK, Hong CS
- KMID: 1105562
- Yonsei Med J.
- 1989 Dec;30(4):339-345.
- doi: 10.3349/ymj.1989.30.4.339
Aspirin and food additives are known to induce bronchoconstriction, angioedema or urticaria in susceptible patients. To evaluate the incidence of hypersensitivity to aspirin and food additives, 36 subjects with... -
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