- The Improvement of Hospital Food Service in Quality and Customer Satisfaction by Using 6-sigma Strategy
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Chung SH, Yeom HS, Sohn CM
- KMID: 2332183
- J Korean Diet Assoc.
- 2007 Nov;13(4):331-344.
This study was performed to improve the hospital food service in quality and customer satisfaction by using 6-sigma strategy which was processed by DMAIC methods. The research procedure was as... -
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- The Effects of the Improvement of the Food Service Environment on Patients' Satisfaction with the Hospital Food Service: Focused on Case Studies
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Lee SL, Chang YK
- KMID: 2301372
- Korean J Community Nutr.
- 2003 Aug;8(4):566-573.
The purpose of this study was to assess how the changes in the food services environment on patients satisfaction with the hospital food service. Statistical data analyses were completed using... -
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- The Assessment of Patient Satisfaction in Accordance with Hospital Patients Food Service Cluster Groups
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Chang UJ, Kim HJ, Hong WS
- KMID: 2300618
- Korean J Community Nutr.
- 2000 Mar;5(1):83-91.
The aims of this study are to evaluate the quality of hospital food services and the evaluate the quality in selected hospitals trough the use of the questionnaires. A survey... -
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- A Study of Hospital Foodservice Management after Covering Hospital Foodservice in The National Health Insurance
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Hwang RI, Kwon JH, Jeong HJ, Kim JH, Lee HY
- KMID: 2301046
- Korean J Community Nutr.
- 2008 Apr;13(2):244-252.
The purpose of this study is to investigate the overall operations of National Hospital Food service after it was benefited by National Health Insurance (NHI). The survey was conducted between... -
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- A Study on the Status of contract managed hospital food services
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Yang IS, Kim JS, Kim HA, Park MK, Park SY
- KMID: 2332021
- J Korean Diet Assoc.
- 2003 May;9(2):128-137.
The purposes of this study were to investigate the current status of contracted hospital food services and to find out the difference in accordance with the number of beds in... -
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- Comparative Analysis on the Perspectives of Hospitals and Contractors on Items related with Contracting Hospital Foodservice Management
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Kim HA, Kim J, Yang IS, Park M, Park S
- KMID: 2332093
- J Korean Diet Assoc.
- 2004 Aug;10(3):293-299.
The purposes of this study were to : a) investigate the current status of contracted hospital food services, b) analyze and clarify various perspectives of contractors and hospitals. Thirty six... -
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- The Assessment of Foodservice Satisfaction by Orthopedic Patients according to their Involvement
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Shim E, Yoon S, Hong W
- KMID: 2332050
- J Korean Diet Assoc.
- 2004 May;10(2):184-189.
The purposes of this study were to evaluate the quality of hospital food services in view of patients in orthopedic wards and accomplish the quality improvement in hospital foodservice operations.... -
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