- Effect of Some Food Preservatives on the Lipolytic Activity of Beef Luncheon Fungi
-
Saleem AR
- KMID: 1487338
- Mycobiology.
- 2008 Sep;36(3):167-172.
- doi: 10.4489/MYCO.2008.36.3.167
Beef luncheon meat is one of the most popular meals in several countries in the world including Egypt. Thirty one fungal species and 3 species varieties were recovered from 30... -
- CITED
-
- Close
- SHARE
-
- Close
- Urinary Hippuric Acid and trans,trans-Muconic Acid Levels According to Commuting Mode and Duration, Residential Environment, and Intake of Preservative-Added Foods and Beverages in University Students
-
Kim KM, Eom SY, Yim DH, Moon SI, Kim YD, Kim H
- KMID: 2035675
- Korean J Occup Environ Med.
- 2012 Mar;24(1):61-71.
OBJECTIVES: Automobile exhaust gases contain benzene and toluene, which are excreted in human urine as trans,trans-muconic acid and hippuric acid, respectively. Sorbic acid and benzoic acid, used as food preservatives,... -
- CITED
-
- Close
- SHARE
-
- Close
