- Food irradiation technology and the structural changes of food allergen by irradiation
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Lee JU, Byun MW
- KMID: 1618902
- J Asthma Allergy Clin Immunol.
- 2003 Mar;23(1):16-23.
No abstract available. -
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- Reduced allergenicities of irradiated egg white ovalbumin determined by skin prick test and ELISA inhibition test
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Jeon GR, Lee JW, Byun MW, Lee SY
- KMID: 2285867
- J Asthma Allergy Clin Immunol.
- 2002 Dec;22(4):711-719.
BACKGROUND: Hen's egg is the most frequent cause of food hypersensitivity in infants and young children. The major egg white(EW) proteins are ovalbumin(OVA), ovomucoid(OM), ovotransferrine, and lysozyme. OVA and OM... -
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- Changes in Antioxident Nutrients and Vitamin B1 Contents of Gamma Irradiated Foods Consumed most Frequently in Korea
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Jang HH, Nam HS, Ly SY
- KMID: 2269721
- Korean J Nutr.
- 2004 Jan;37(1):38-44.
Food irradiation has been steadily increased in many countries concomitantly with increasing international trades and concerns about naturally occurring harmful contaminants of food. Although, irradiation provides an excellent safeguard for... -
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- Analysis of food irradiation education for elementary, middle, and high school students for three years in South Korea
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Choi Y, Kim J, Han E
- KMID: 2313923
- Nutr Res Pract.
- 2016 Apr;10(2):237-244.
- doi: 10.4162/nrp.2016.10.2.237
BACKGROUND/OBJECTIVES: The current South Korean government policy on food irradiation technology should be reformed based on an in-depth investigation of the communications aspect, because the issue is no longer of... -
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- Using education on irradiated foods to change behavior of Korean elementary, middle, and high school students
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Han E, Kim J, Choi Y
- KMID: 2313784
- Nutr Res Pract.
- 2014 Oct;8(5):595-601.
- doi: 10.4162/nrp.2014.8.5.595
BACKGROUND/OBJECTIVES: Educational interventions targeted food selection perception, knowledge, attitude, and behavior. Education regarding irradiated food was intended to change food selection behavior specific to it. SUBJECTS AND METHODS: There were 43... -
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- Plasma, Tissue Thiobarbituric Acid Reactive Substance and Lymphocyte Oxidative DNA Damage in Mouse Fed Gamma Irradiated Diet
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Jang HH, Kang MH, Yang JS, Ly SY
- KMID: 2269649
- Korean J Nutr.
- 2003 Apr;36(3):255-261.
Food irradiation has been steadily increasing in many countries in line with increasing international trade and concerns about naturally occurring harmful contaminants in food. Although irradiation provides an excellent safeguard... -
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- Oxidative Stress of Mouse Fed with gamma -Irradiated Soybean Diet
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Park SY, Seo DY, Suh KS, Ly SY
- KMID: 2078409
- Korean J Nutr.
- 2007 Mar;40(2):138-146.
Food irradiation has been steadily increased in many countries concomitantly with increasing international trades. Harmful contaminants naturally occurred from foods which contain high levels of unsaturated fatty acids that are... -
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- Oxidative Stress of Mouse Fed Irradiated Diet Containing High Unsaturated Fatty Acid
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Seo DY, Park SY, Kang MH, Suh KS, Ly SY
- KMID: 2270031
- Korean J Nutr.
- 2006 Oct;39(7):599-609.
In this study, we investigated the in vivo effect by intake of the irradiated foods such as mackerel and sesame seed which are high in unsaturated fatty acid through TBARS... -
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