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Mutagenic and Anti-Mutagenic Properties of Meju and Other Korean Food Products from Fermented Soybeans

Rapp NS, Seong YC, Shin H, Hong LS, Jang JY, Seel DJ

ln order to investigate the mutagenic activity of Meju, an important component of the Korean diet, both chemical techniques and the Ames test were used. To determine if antimutagenic activity...
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Development of a monoclonal antibody against deoxynivalenol for magnetic nanoparticle-based extraction and an enzyme-linked immunosorbent assay

Lee HM, Song SO, Cha SH, Wee SB, Bischoff K, Park SW, Son SW, Kang HG, Cho MH

Monoclonal antibody (mAb, NVRQS-DON) against deoxynivalenol (DON) was prepared. DON-Ag coated enzyme linked immunosorbent assay (ELISA) and DON-Ab coated ELISA were prepared by coating the DON-BSA and DON mAb. Quantitative...
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