- Color stability of ceromers in three food colorants
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Jeong YJ, Lim JH, Cho IH, Lim HS
- KMID: 2195832
- J Korean Acad Prosthodont.
- 2003 Apr;41(2):136-147.
STATEMENT OF PROBLEM: Ceramic and composite resin have been used to fulfill the demand for esthetic prosthesis. However, ceramic is easy to break and wears off the opposite natural teeth.... -
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- The effect of fermented foods on the color change of soft denture liners
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Cho SH, Lim HS, Shin SY
- KMID: 2195750
- J Korean Acad Prosthodont.
- 2004 Oct;42(5):572-582.
STATEMENT OF PROBLEM: The clinical criteria of soft lining materials are resilience over an extended period, capability of forming a strong bond with denture base materials, dimensional stability, adequate tear... -
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