- Strategies for Prevention of Food Poisoning
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Chun BC
- KMID: 2184871
- J Korean Med Assoc.
- 2007 Jul;50(7):606-612.
- doi: 10.5124/jkma.2007.50.7.606
Food poisoning is one of the major public health problems. Prevention is better than cure. Prevention of food poisoning is a hardly achievable goal, if we misunderstand the complex causality... -
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- The management of food allergy in Indonesia
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Munasir Z, Muktiarti
- KMID: 2397331
- Asia Pac Allergy.
- 2013 Jan;3(1):23-28.
- doi: 10.5415/apallergy.2013.3.1.23
Prevalence of allergic diseases is increasing worldwide, including food allergy. It is different between countries because food allergy can vary by culture and population. Prevalence of food allergy in Indonesia... -
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- Time Series Analysis of Food Consumption Away from Home for Urban Household in Korea : 1982 - 2002
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Seo J, Lee S, Hong S
- KMID: 2332023
- J Korean Diet Assoc.
- 2003 May;9(2):149-158.
This study investigated changes in the household expenditure for food outside home using the time-series family expenditure data during 1982-2002. Major findings were as following: first, expenditure for food outside... -
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- Allergic Diseases in Childhood and Food Additives
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Oh JW
- KMID: 2315029
- Pediatr Allergy Respir Dis.
- 2010 Dec;20(4):212-218.
Many different additives are added to the food which we consume and the number of additives are estimated ranges from 2,000 to 20,000. These substances include preservatives, stabilizers, conditioners, thickeners,... -
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- A Study on Body Image Recognition, Food Habits, Food Behaviors and Nutrient Intake according to the Obesity Index of Elementary Children in Changwon
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Lee KH, Hwang KJ, Her ES
- KMID: 2300671
- Korean J Community Nutr.
- 2001 Oct;6(4):577-591.
No abstract available. -
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- Analysis on the Characteristics of Government-dominant and Non-governmental Food Bank Programs from the Users' Perspective
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Kang HS, Hong MA, Yang IS, Jo M, Kim CJ
- KMID: 2301260
- Korean J Community Nutr.
- 2005 Apr;10(2):224-233.
The objectives of this study were to (a) examine the users' characteristics of both government-dominant and non-governmental food bank programs, (b) understand the supporting quality of the food bank program,... -
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- Diagnosis of food allergies: the impact of oral food challenge testing
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Ito K
- KMID: 2397336
- Asia Pac Allergy.
- 2013 Jan;3(1):59-69.
- doi: 10.5415/apallergy.2013.3.1.59
A diagnosis of food allergies should be made based on the observation of allergic symptoms following the intake of suspected foods and the presence of allergen-specific IgE antibodies. The oral... -
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- Food irradiation technology and the structural changes of food allergen by irradiation
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Lee JU, Byun MW
- KMID: 1618902
- J Asthma Allergy Clin Immunol.
- 2003 Mar;23(1):16-23.
No abstract available. -
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- Associations of Household Food Insecurity with Socioeconomic Measures, Health Status and Nutrient Intake in Low Income Elderly
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Kwon SO, Oh SY
- KMID: 2260676
- Korean J Nutr.
- 2007 Dec;40(8):762-768.
This study examined household food insecurity and the associations of food insecurity with socioeconomic conditions, food behaviors, and nutrient intakes among 458 older adults (mean age = 73.2 +/- 4.5)... -
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- Foodservice Management and Food Safety Knowledge and Practices of Employees in Elderly Welfare Facilities
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Seo S, Yun N
- KMID: 2332340
- J Korean Diet Assoc.
- 2011 Aug;17(3):287-301.
This study examined the current status of foodservice management in elderly welfare facilities and evaluated food service workers' food safety practices and knowledge. For this, the directors of 20 elderly... -
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- Usefulness, Attitude for Using and Purchase Intention on Food Labeling of Housewives and University Students
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Chung HK, Kang JH, Lee HY
- KMID: 2263808
- Korean J Community Nutr.
- 2011 Feb;16(1):86-97.
- doi: 10.5720/kjcn.2011.16.1.86
The purpose of this study was to examine the usefulness, attitude for using on food labeling such as nutrition labeling, organic food labeling and food additives labeling, and purchase intention... -
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- Food Allergy: Diagnosis and Management
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- KMID: 2299496
- Korean J Asthma Allergy Clin Immunol.
- 2011 Sep;31(3):163-169.
Food allergy is an adverse food reaction as a result of immune mechanisms and is a key component in food safety issue. The prevalence of food allergy is known to... -
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- Strategy of PR Activities and Education in Food Safety and Nutrition for Children's Health
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Lee EJ
- KMID: 2239197
- Korean J Community Nutr.
- 2008 Oct;13(5):758-762.
No abstract available. -
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- A practical view of immunotherapy for food allergy
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Song TW
- KMID: 2155922
- Korean J Pediatr.
- 2016 Feb;59(2):47-53.
- doi: 10.3345/kjp.2016.59.2.47
Food allergy is common and sometimes life threatening for Korean children. The current standard treatment of allergen avoidance and self-injectable epinephrine does not change the natural course of food allergy.... -
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- Food Allergy; Diagnosis and Treatment
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Nam SY
- KMID: 1592966
- Pediatr Allergy Respir Dis.
- 2004 Jun;14(2):119-126.
Up to 5% of young children suffer from food allergy. Children with food allergy may present with a variety of symptoms that parents have attributed to constituents of the diet.... -
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- Diagnosis and treatment of food allergy
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Kim MK
- KMID: 2258715
- Korean J Med.
- 2008 Dec;75(6):651-655.
No abstract available. -
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- Biological Rhythms and Food Intake
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Lee YH
- KMID: 2317298
- Sleep Med Psychophysiol.
- 1998 Jun;5(1):34-44.
Living organisms are influenced by many external rhythms and they have adapted their physiology to periodically changing conditions. These adaptive strategies are controlled by endogenous innate programs of behavior and... -
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- Analysis on the Donators' Characteristics of Government-dominant and Non-governmental Food Bank Programs
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Jo MN, Hong MA, Kang HS, Yang IS
- KMID: 2235985
- Korean J Community Nutr.
- 2006 Oct;11(5):618-628.
The purpose of this study was to examine the donators' characteristics and donative foods of both government-dominant and non-governmental food bank program, to understand the problems and benefits of food... -
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- Perceptions of Food Allergen Labeling in School Meal Service among Middle School Girls in Incheon
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Kim MJ, Choi MK, Kim MH, Kim MH
- KMID: 2436163
- J Korean Diet Assoc.
- 2018 May;24(2):181-190.
- doi: 10.14373/JKDA.2018.24.2.181
The purpose of this study was to suggest strategies for effective food allergen labeling in order to prevent food allergies in school meal service. Food allergy experience, eating behavior, and... -
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- Survey of Food Allergy Perception of Teachers and Operators of Child Care Facilities: Focusing on Jung-gu and Dong-gu in Daejeon
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Lee EY, Ly SY
- KMID: 2436210
- J Korean Diet Assoc.
- 2018 Aug;24(3):231-245.
- doi: 10.14373/JKDA.2018.24.3.231
This study was conducted to investigate the status of food allergy knowledge and management of the teachers and operators of child care facilities in the Daejeon Area. Surveys of 262... -
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