- Breakfast Intake Effect on the Association between Fast-Food Consumption and the Risk of Obesity and Dyslipidemia in Korean Adults Aged 20–39 Years Based on the Korea National Health and Nutrition Examination Survey IV 2013–2014
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Yoon SR, Fogleman S, Kim H, Lee KE, Kim OY
- KMID: 2500173
- Clin Nutr Res.
- 2020 Apr;9(2):107-121.
- doi: 10.7762/cnr.2020.9.2.107
We investigated the association between fast-food (FF) consumptions and the risk of overweight/obesity and dyslipidemia in Korean adults (20–39 years) based on the Korea National Health and Nutrition Examination Survey... -
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