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The Medical Staffs` Perception about Nutrition Care

Lyu ES, Eum YR, Lee SM

  • KMID: 2331856
  • J Korean Diet Assoc.
  • 1998 Feb;4(1):40-52.
This study was undertaken to identify medical staffs perception about nutrition care and dietitian's role in hospitals. Questionnaires were sent to 874 medical staffa at 50 general hospials size over 100...
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Analysis of Current Operational Practices and Issues of Contract-Managed Foodservice Companies in Republic of Korea

Eum YR, Lyu ES

  • KMID: 2332027
  • J Korean Diet Assoc.
  • 2003 Aug;9(3):197-208.
This study was surveyed to provide the information on current operational practices and issues of contract-managed foodservice companies. Questionnaires were distributed to 79 contract-managed foodservice companies (eight large-size, 48 mid-size,...
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Human Resource Management on Dietitians in Contracted Foodservice Companies

Eum YR, Lyu ES

  • KMID: 2332031
  • J Korean Diet Assoc.
  • 2003 Aug;9(3):248-258.
This study was conducted to identify dietitians' position and role by assessing the present condition on management of human resources in contracted foodservice management company. Questionnaires were distributed to 79...
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