- Phenolic Constituents and Their Anti-inflammatory Activity from Echinochloa utilis Grains
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Nguyen DH, Zhao BT, Le DD, Kim KY, Kim YH, Yoon YH, Ko JY, Woo KS, Woo MH
- KMID: 2328881
- Nat Prod Sci.
- 2016 Jun;22(2):140-145.
- doi: 10.20307/nps.2016.22.2.140
Seven phenolic compounds including p-coumaric acid (1), 4-hydroxybenzoic acid (2), 4-hydroxybenzaldehyde (3), vanillic acid (4), luteolin (5), acacetin (6), and tricin (7), were isolated from the methylene chloride and ethyl... -
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