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Bilateral Dysgeusia as a Presenting Symptom of the Unilateral Thalamic Infarction

Kim GU, Kim H, Kim JY, Park JH, Han HJ, Kim DS, Kwon JS

  • KMID: 1966493
  • J Korean Neurol Assoc.
  • 2011 Nov;29(4):388-389.
No abstract available.
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Iatrogenic Taste Disorder

Ye MK

  • KMID: 2131995
  • J Rhinol.
  • 2010 Nov;17(2):73-77.
Taste is a critical component of a person's overall sense of well-being and quality of life. Loss of taste interferes with pleasure derived from food and food-related activities. Clinically, taste...
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A Case of Taste Distortion and Phantogeusia after Tonsillectomy

Jeon EJ, Kim HR, Lee SK, Park YS

  • KMID: 1977298
  • Korean J Otolaryngol-Head Neck Surg.
  • 2006 Oct;49(10):1035-1038.
Dysgeusia after tonsillectomy is a rare complication and there have been a few reports in the literature. The most possible cause of this complication is thought to be direct or...
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Clinical Investigations in Patients with Taste Disorder

Lim GH, Shin SH, Ye MK

BACKGROUND AND OBJECTIVES: Taste disorders have not received sufficient attention by otolaryngologists and only a few studies have documented the clinical characteristics of taste disorders. We therefore analyzed the characteristics...
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Changes of Taste Function after Palatopharyngeal Surgery in Obstructive Sleep Apnea Syndrome

Shin IH, Kim SH, Eun YG, Shin SY, Cho JS, Kim SW

BACKGROUND AND OBJECTIVES: Postoperative taste changes after uvulopalatopharyngoplasty (UPPP) is regarded as an unusual and minor complication. This study aims to evaluate the objective changes of taste threshold according to...
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Study on Altered Food Preference and Food Frequency in Stroke Patients

Park KA, Kim JS, Choi S

  • KMID: 2269678
  • Korean J Nutr.
  • 2003 Jul;36(6):622-634.
The purpose of this study was to investigate the dietary habits and altered food preferences of stroke patients. One hundred and forty-six outpatients, who had experienced their first-ever stroke and...
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Studies on Alterations in Taste Perception of Korean Elderly

Park KA, Lee HJ, Park MS, Lee JH, Cheon SE, Kim JS, Choi-Kwon

  • KMID: 1742783
  • J Korean Geriatr Soc.
  • 2002 Dec;6(4):299-310.
BACKGROUNDS: Recent studies of population trends demonstrate massive increases in both absolute numbers and percentage of our aging population. A large proportion of the population older than 65 years has...
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Timing of Sequential Bilateral Mastoidectomy and Functional Recovery with Respect to Taste

Ko BY, Choi JS, Choi H, Kim KS

BACKGROUND AND OBJECTIVES: After bilateral mastoidectomy, taste change is common because of injury to chorda tympani nerve. We aimed to understand about the appropriate interval of sequential bilateral mastoidectomy. SUBJECTS AND...
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A Clinical Study on the Hypotensive Effect of Captopril(Capril(R))

Lee Y, Koh YB, Ryu KH

BACKGROUND: A clinical trial was done to evaluate the antihypertensive efficacy and side effects of captopril(Capril(R)), an angiotensin converting enzyme inhibitor, in patients with mild to moderate essential hypertension. METHOD:...
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A Case of Ipsilateral Hemiageusia Following Right Middle Cerebral Artery Infarction

Jang W, Koh SH, Lee HN, Lee SC, Han G, Lee KY, Lee YJ

  • KMID: 2343270
  • J Korean Neurol Assoc.
  • 2007 Aug;25(3):419-421.
Taste disorder is not rare in patients with acute stroke is not usually evaluated. There is also controversy about central gustatory pathways. We report one case of ipsilateral hemiaguesia induced...
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Taste Change after Middle Ear Surgery

Lee YH, Ye MK, Shin IH

BACKGROUND AND OBJECTIVES: During middle ear surgery, surgeons manipulate the chorda tympani nerve (CTN) at various degrees and warn the post-operative taste changes to patients preoperatively. The purpose of this...
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A Clinical Study for the Captopril Effects on Hypertensive Patients

Jeong MH, Shin SC, Yang SJ, Park SJ, Kim SG, Cho JG, Park JC, Kang JC

Catopril, an angiotensin converting enzyme inhibitor, was administrated in 30 hypertensive patients(mild 8, moderate 12, severe 10 cases)for 12 weeks or longer in order to observe the hypertensive effects. Changes...
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Immunohistochemical Study of the Expression of NCAM in the Fungiform Papilla of the Young Rat Tongue Following Single Dose Radiation

Jung SI, Paik KS, Heo MS, Lee HJ, Lee SP

  • KMID: 2092788
  • Korean J Anat.
  • 2002 Jun;35(3):211-218.
Radiotherapy in the treatment of head and neck cancers is often used either alone or in addition to surgery. Radiation disrupts the proliferative capacity of the cancer while doing as...
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Peripheral Nerve Injuries Related to Local Anesthesia in the Dental Clinic

Kim HJ

Local anesthesia known as the safe and essential procedure to control pain in dentistry may cause sensory changes such as paresthesia or altered taste at the affected sites after even...
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The Changes of Taste Sense after the Injury of Unilateral Chorda Tympani Nerve during Middle Ear Surgery

Cho YS, Jung YS, Kang SM, Dhong HJ

  • KMID: 2274631
  • Korean J Otolaryngol-Head Neck Surg.
  • 2000 Feb;43(2):149-154.
BACKGROUND AND OBJECTIVES: Currently, the changes of taste sensation after unilateral injury of chorda tympani nerve during middle ear surgery remains unclear, particularly in objective methods, like threshold to each...
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The Therapeutic Effect of Triple Therapy in Helicobacter pylori Infection

Kim BS, Chung IS, Park DH, Yang YS, Lee DS, Kim SW, Byun BH, Choi JY

  • KMID: 2240605
  • Korean J Gastroenterol.
  • 1998 Jul;32(1):32-37.
BACKGROUND AND AIMS: Helicobacter pylori infection is associated with chronic active gastritis, duodenal and gastric ulcers, gastric adenocarcinoma, and gastric lymphoma. Today, eradication of H. pylori represent a generally accepted...
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A Comparative Study of Whole-Mouth Taste Thresholds between North Korean Refugees and South Koreans

Kim EY, Kim Y, Lee Y, Rhyu MR

BACKGROUND AND OBJECTIVES: Since Korea has been divided into two countries over 60 years ago and differences has gradually developed between the two, an influx of North Korean refugees to...
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