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Identification of Anthocyanin from The Extract of Soybean Seedcoat

Park SM, Kim J, Dung TH, Do LT, Thu DT, Sung MK, Kim JS, Yoo H

  • KMID: 2170728
  • Int J Oral Biol.
  • 2011 Jun;36(2):59-64.
Anthocyanins are naturally occuring phytochemicals and the main components of the coloring of plants, flowers and fruits. They are known to elicit antioxidative, anti-inflammatory and cancer preventive activity. In this...
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