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Dietary primary prevention of allergic diseases in children: the Philippine guidelines

Recto MS, Genuino ML, Castor MA, Casis-Hao , Tamondong-Lachica DR, Sales MI, Tan MG, Mondonedo , Dionisio-Capulong RC, The PSAAI and the PSPGHAN

Allergic diseases, such as asthma, allergic rhinitis, eczema, and food allergy, are preventable diseases. Primary prevention strategies of allergic diseases have been in scrutiny. Effective prevention strategies maybe started prenatally,...
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Effect of a Worksite-based Dietary Intervention Program for the Management of Metabolic Syndrome

Kim HJ, Choi I, Kim WG, Asano K, Hong J, Cho YM, Yoon J

OBJECTIVES: To investigate the effect of a worksite-based dietary intervention program for the management of metabolic syndrome (MS) among male employees. METHODS: A dietary intervention program combining individual and environmental approach...
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Six-week Diet Correction for Body Weight Reduction and Its Subsequent Changes of Gut Microbiota: A Case Report

Oh B, Kim JS, Kweon M, Kim BS, Huh IS

Impact of intestinal microbes on obesity and health is a new topic recently started to get attention. Comparing to the global concern and research trends, there are few research on...
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Changes in body weight, blood pressure and selected metabolic biomarkers with an energy-restricted diet including twice daily sweet snacks and once daily sugar-free beverage

Nickols-Richardson SM, Piehowski , Metzgar CJ, Miller DL, Preston AG

BACKGROUND/OBJECTIVES: The type of sweet snack incorporated into an energy-restricted diet (ERD) may produce differential effects on metabolic improvements associated with body weight (BW) loss. This study compared effects of...
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