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Preliminary characterization and probabilistic risk assessment of microplastics and potentially toxic elements (PTEs) in garri (cassava flake), a common staple food consumed in West Africa

Enyoh CE, Wang Q, Rabin MH, Bakare RO, Dadiel JL, Shangrong W, Lu S, Ilechukwu I

Garri from cassava is one of the most consumed foods in West Africa, hence this research was conducted to examine microplastics (MPs) and potentially toxic elements (PTEs) in garri from...
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