- Quality Characteristics and Optimization of Rice Muffin Containing Chinese Artichoke (Stachys sieboldii MIQ) Powder Using Response Surface Methodology
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Park YI, Lee SM, Joo N
- KMID: 2332450
- J Korean Diet Assoc.
- 2014 Aug;20(3):212-226.
The purpose of this study was to determine the optimal composite recipe of rice muffin using three different amounts of Chinese artichoke (Stachys sieboldii MIQ) powder, brown sugar, and egg.... -
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