- Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology
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Lee HB, Patriarca , Magan N
- KMID: 2312800
- Mycobiology.
- 2015 Jun;43(2):93-106.
- doi: 10.5941/MYCO.2015.43.2.93
Alternaria species are common saprophytes or pathogens of a wide range of plants pre- and post-harvest. This review considers the relative importance of Alternaria species, their ecology, competitiveness, production of... -
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