- Organizational Capacity and Performance of Local Public Health in Korea
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Kim JH
- KMID: 2368939
- J Agric Med Community Health.
- 2016 Dec;41(4):183-194.
- doi: 10.5393/JAMCH.2016.41.4.183
OBJECTIVES: The purpose of this study was to investigate the differences of capacity of local health organization to regional characteristics and the influence of organizational capacity on organizational performance. METHODS: The... -
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- Relationships among behavioral beliefs, past behaviors, attitudes and behavioral intentions toward healthy menu selection
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Kim H, Kim Y, Choi HM, Ham S
- KMID: 2421001
- Nutr Res Pract.
- 2018 Aug;12(4):348-354.
- doi: 10.4162/nrp.2018.12.4.348
BACKGROUND/OBJECTIVES: Obesity is a serious concern worldwide, for which the restaurant industry holds partial responsibility. This study was conducted to estimate restaurant consumers' intention to select healthy menu items and... -
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- Regional Comparison of Home Visiting Care Service Satisfaction among Elder Beneficiaries of the Long Term Care Insurance
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Kwak C
- KMID: 2311174
- J Korean Acad Community Health Nurs.
- 2016 Jun;27(2):114-123.
- doi: 10.12799/jkachn.2016.27.2.114
PURPOSE: This study aims at comparing levels of service satisfaction with and needs for visiting nurse(VN) services among their beneficiaries in order to make a plan for extending VN services. METHODS:... -
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- Importance and performance of food and nutrition labeling for school adolescents in Seoul
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Yoon JY, Ha AW, Ju S
- KMID: 2389554
- J Nutr Health.
- 2017 Aug;50(4):383-390.
- doi: 10.4163/jnh.2017.50.4.383
PURPOSE: This study investigated the importance and performance of food/nutrition labeling. The aim was to determine how important students consider food nutritional labeling, utilization of nutrition labels in daily life,... -
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- The Effect of Consumers' Factors of Food Choices on Replacing Soft Drinks with Carbonated Water
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Park S, Lee D, Jeong J, Moon J
- KMID: 2457241
- Korean J Community Nutr.
- 2019 Aug;24(4):300-308.
- doi: 10.5720/kjcn.2019.24.4.300
OBJECTIVES: This research was conducted to identify the consumers' food choice factors that affect the consumers' replacement of soft drinks with carbonated water. METHODS: The present study used secondary data from... -
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- Knowledge and Behavior Regarding Cosmetics in Koreans Visiting Dermatology Clinics
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Cho S, Oh S, Kim NI, Ro YS, Kim JS, Park YM, Park CW, Lee WJ, Kim DK, Lee DW, Lee SJ
- KMID: 2394841
- Ann Dermatol.
- 2017 Apr;29(2):180-186.
- doi: 10.5021/ad.2017.29.2.180
BACKGROUND: Cosmetics can affect the skin condition profoundly, and yet no survey has been performed in Koreans visiting dermatology clinics. OBJECTIVE: To assess knowledge and consumer behavior regarding cosmetics in Koreans... -
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- Egalitarian Health Policy Preference and Its Related Factors in Korea: National Representative Sample Survey
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Lee EW, Park JH
- KMID: 2160592
- J Korean Med Sci.
- 2015 Jun;30(6):676-681.
- doi: 10.3346/jkms.2015.30.6.676
Recently in Korea, the commercialization of health services has come to the fore, and the issue of egalitarianism/universal coverage in health is a matter for debate. This study explored the... -
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- Usefulness of ubiquitous-based testing for evaluations in medical education
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Kwon OY, Rhee SY, Choi JM, Kim YS
- KMID: 2363899
- Korean J Med Educ.
- 2015 Mar;27(1):3-10.
- doi: 10.3946/kjme.2015.27.1.3
PURPOSE: The purpose of this study was to evaluate the suitability (convenience, objectiveness, and satisfaction) of ubiquitous-based testing (UBT) as a medical education evaluation tool. METHODS: UBT was administered using a... -
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