- Beef Usage and Dietitians' Perceptions of Beef Quality in Institutional Foodservice
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Lee KE, Joo SY, Yim KS, Lee HM
- KMID: 2406211
- J Korean Diet Assoc.
- 2017 May;23(2):129-142.
- doi: 10.14373/JKDA.2017.23.2.129
The purpose of this study was to compare the usage of beef and foodservice managers' perceptions of beef quality by foodservice type. A survey was conducted on 546 dietitians, and... -
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- A Study on the Status of contract managed hospital food services
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Yang IS, Kim JS, Kim HA, Park MK, Park SY
- KMID: 2332021
- J Korean Diet Assoc.
- 2003 May;9(2):128-137.
The purposes of this study were to investigate the current status of contracted hospital food services and to find out the difference in accordance with the number of beds in... -
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