- Nutritional Intervention Process for a Patient with Kidney Transplantation: a Case Report
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Hong SH, Kim EM, Rha MY
- KMID: 2444241
- Clin Nutr Res.
- 2019 Jan;8(1):74-78.
- doi: 10.7762/cnr.2019.8.1.74
Renal transplantation is one of the renal replacement therapies for patients with end-stage renal disease. The number of patients who receive renal transplantation is continuously increasing, and the use of... -
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- A Vegetable and Fish Dietary Pattern Is Positively Associated with Skeletal Muscle Mass in Korean Men
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Jang BY, Bu SY
- KMID: 2444234
- Clin Nutr Res.
- 2019 Jan;8(1):1-16.
- doi: 10.7762/cnr.2019.8.1.1
Isolating the effects of a single nutrient or food in relation to health outcomes including increased skeletal muscle mass is a challenging task because dietary constituents are highly correlated and... -
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- Effect of Eicosapentaenoic Acid Supplementation on Paraoxonase 2 Gene Expression in Patients with Type 2 Diabetes Mellitus: a Randomized Double-blind Clinical Trial
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Golzari MH, Javanbakht MH, Ghaedi E, Mohammadi , Djalali M
- KMID: 2444235
- Clin Nutr Res.
- 2019 Jan;8(1):17-27.
- doi: 10.7762/cnr.2019.8.1.17
Type 2 diabetes mellitus (T2DM) is recognized as one of the most prevalent metabolic diseases, and it is mostly associated with oxidative stress, atherosclerosis and dyslipidemia. Paraoxonase 2 (PON2) due... -
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- Maternal Dietary Patterns and Their Association with Pregnancy Outcomes
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Paknahad Z, Fallah A, Moravejolahkami AR
- KMID: 2444240
- Clin Nutr Res.
- 2019 Jan;8(1):64-73.
- doi: 10.7762/cnr.2019.8.1.64
Maternal nutritional status during pregnancy will affect the outcomes for the mother and the newborn. Maternal diet was assessed in 150 pregnant women during the first trimester of pregnancy by... -
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- Nutritional Status and Dietary Management According to Hemodialysis Duration
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Lim HS, Kim HS, Kim JK, Park M, Choi SJ
- KMID: 2444236
- Clin Nutr Res.
- 2019 Jan;8(1):28-35.
- doi: 10.7762/cnr.2019.8.1.28
As the incidence of chronic diseases such as diabetes and hypertension increases, complications such as decreased renal function are also increasing in many patients. Nutritional management in hemodialysis patients is... -
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- Association between Total Diet Quality and Metabolic Syndrome Incidence Risk in a Prospective Cohort of Korean Adults
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Shin S, Lee S
- KMID: 2444238
- Clin Nutr Res.
- 2019 Jan;8(1):46-54.
- doi: 10.7762/cnr.2019.8.1.46
The purpose of this study was to prospectively investigate the relation between total diet quality and metabolic syndrome in Korean adults. A community-based cohort of the Korean Genome and Epidemiology... -
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- Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System
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Higa M, Fuse Y, Miyashita , Fujitani A, Yamashita , Ichijo T, Aoe S, Hirose T
- KMID: 2444239
- Clin Nutr Res.
- 2019 Jan;8(1):55-63.
- doi: 10.7762/cnr.2019.8.1.55
The effect of white rice (WR) mixed with high β-glucan-containing barley at 50% on improvement of postprandial blood glucose levels was assessed by meal tolerance test and continuous glucose monitoring... -
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- The Effect of Vitamin B12 and Folic Acid Supplementation on Serum Homocysteine, Anemia Status and Quality of Life of Patients with Multiple Sclerosis
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Nozari E, Ghavamzadeh S, Razazian N
- KMID: 2444237
- Clin Nutr Res.
- 2019 Jan;8(1):36-45.
- doi: 10.7762/cnr.2019.8.1.36
Plasma homocysteine level and megaloblastic anemia status are two factors that can affect the quality of life of patients with multiple sclerosis (MS). We conducted this study to determine the... -
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