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A Nutrition Intervention Focused on Weight Management Through Lifestyle Improvements in Prediabetic Subjects

Park S, Woo MH, Lim HJ, Chon S, Woo JT

We reported the cases in order to evaluate the effects of individualized nutrition interventions for enhancing self-management abilities of prediabetic subjects. We conducted four nutrition interventions for weight control in...
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Food Elimination Diet and Nutritional Deficiency in Patients with Inflammatory Bowel Disease

Lim HS, Kim SK, Hong SJ

Certain types of foods are common trigger for bowel symptoms such as abdominal discomfort or pain in patients with inflammatory bowel disease (IBD). But indiscriminate food exclusions from their diet...
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Association of the Anxiety/Depression with Nutrition Intake in Stroke Patients

Kim Y, Kim MC, Park HS, Cho IH, Paik JK

Stroke patients often experience a walking dysfunction caused by decreased mobility, weakened muscular strength, abnormal posture control, and cognitive dysfunction. Anxiety/depression is the most important and prevalent neuropsychiatric complication of...
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Dietary Intake of Thiamine in Migraine Patients and Healthy Subjects: a Case-Control Study

Faraji H, Paknahad Z, Chitsaz A

The migraine headache is a disease related to the neurovascular system, which affects 10%–20% of people, worldwide. Recent evidences suggested a relation between thiamine status and migraine headaches. The current...
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Perspectives in Lipocalin-2: Emerging Biomarker for Medical Diagnosis and Prognosis for Alzheimer's Disease

Song J, Kim OY

Lipocalin-2 (LCN2), a secreted glycoprotein belonging to the lipocalin superfamily was reported to participate in various biological processes including cell migration, cell survival, inflammatory responses, and insulin sensitivity. LCN2 is...
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Erythrocyte Membrane Unsaturated (Mono and Poly) Fatty Acids Profile in Newly Diagnosed Basal Cell Carcinoma Patients

Rahrovani , Javanbakht MH, Ghaedi E, Mohammadi , Ehsani AH, Esrafili A, Djalali M

Studies have reported different changes in the fatty acid composition of red blood cell (RBC) total lipids in patients with various types of cancer. It has been indicated that n-3/n-6...
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The Effect of Soluble Fiber Supplementation on Metabolic Syndrome Profile among Newly Diagnosed Type 2 Diabetes Patients

Abutair AS, Naser IA, Hamed AT

Diets with high fiber content improve most metabolic syndrome (MetS) profile in non-diabetic individuals, but there is scarce information about the role of fiber intake in patients with the MetS...
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Dual Effects of High Protein Diet on Mouse Skin and Colonic Inflammation

Cui X, Kim E

Chronic inflammation is a major etiology of cancer. Accumulating epidemiological and experimental evidences suggest that intake of high protein diet (HPD) is associated with colitis-associated colon cancer, however, most of...
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