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Continuation of Enteral Nutrition and Relief from Vomiting by Administration of a New Formula: a Case Report

Akashi T, Matsumoto , Hashimoto

Gastro-esophageal reflux (GER) is a common and serious complication in patients receiving enteral nutrition, making continuation of enteral nutrition difficult. Semi-solid enteral nutrients were developed to prevent feeding-related GER. Semi-solid...
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Adiponectin Concentration in Gestational Diabetic Women: a Case-Control Study

Mohammadi , Paknahad Z

Gestational diabetes mellitus (GDM) is an impaired fasting glucose condition during pregnancy. Adiponectin is a polypeptide hormone that is extensively released by adipocytes which regulates energy homeostasis and carbohydrate and...
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Breastfeeding for One Month or Longer is Associated with Higher Risk of Osteoarthritis in Older Adults: NHANES 1999–2012

Park CY

Breastfeeding is associated with many health benefits to the mother but the association between osteoarthritis (OA) is not known. Menopause, a state of rapid estrogen loss, is associated with OA....
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The Analysis of a Diet for the Human Being and the Companion Animal using Big Data in 2016

Jung EJ, Kim YS, Choi JW, Kang HW, Chang UJ

The purpose of this study was to investigate the diet tendencies of human and companion animals using big data analysis. The keyword data of human diet and companion animals' diet...
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Association between Healthy Eating Index-2010 and Fetuin-A Levels in Patients with Type 2 Diabetes: a Case-Control Study

Roshanzamir F, Miraghajani M, Mansourian M, Ghiasvand , Safavi SM

The Healthy Eating Index-2010 (HEI-2010) assesses compliance with the 2010 Dietary Guidelines for Americans. Studies suggest that adherence to the HEI-2010 is related to lower the risk of type 2...
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Effect of Personalized Nutritional Counseling on the Nutritional Status of Hemodialysis Patients

Jo IY, Kim WJ, Park HC, Choi HY, Lee JE, Lee SM

This study set out to evaluate the impact of personalized nutritional counseling (PNC) on the nutritional status of hemodialysis (HD) patients. This was an intervention study for 10 months at...
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Index-Based Dietary Patterns and the Risk of Prostate Cancer

Kim JH, Kim J

Prostate cancer is the second leading cause for cancer incidence in male. Although this high incidence is due to prostate specific antigen screening, other risk-factors, such as diet, might also...
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Dietary Diversity Score and Its Related Factors among Employees of Kermanshah University of Medical Sciences

Nachvak SM, Abdollahzad H, Mostafai R, Moradi S, Pasdar Y, Rezaei M, Esksndari

Dietary diversity score (DDS) is known as an indicator of food quality. Dietary diversity can promote health status. The aim of this study was determined DDS and its related factors...
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