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Medical Nutrition Therapy based on Nutrition Intervention for a Patient with Chronic Obstructive Pulmonary Disease

Seo SH

Chronic obstructive pulmonary disease (COPD) is a major cause of disability, and according to statistics from the World Health Organization, COPD is the fourth leading cause of death overall in...
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Changes in Fat Intake, Body Fat Composition and Intra-Abdominal Fat after Bariatric Surgery

Lim H, Jeong GA, Cho GS, Lee MH, Kim S

Bariatric surgery is considered to be the effective treatment alternative conducted over the lifetime for reducing weight in patients with clinically morbid obesity. For many patients, the benefits of weight...
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Effects of Diet Modification on Meal Quality and Quality of Life in Korean Diabetic Patients: Data from Korea National Health and Nutrition Examination Survey (2007-2011)

Cho Y, Shin MJ, Chung HK

It is generally accepted that diet modification provides beneficial effects on the management of diabetes. In the present study, we evaluated the effects of diet modification on nutrient intake and...
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Immunomodulatory Effects of Kimchi in Chinese Healthy College Students: A Randomized Controlled Trial

Lee H, Kim DY, Lee MA, Jang JY, Choue R

This study examined the potential immunomodulatory effects of Kimchi, a traditional fermented Korean vegetable, in healthy Chinese college students. The four-week clinical-trial (randomized, open-label, prospective, controlled) was followed by a...
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Compromised Diet Quality is Associated with Decreased Renal Function in Children with Chronic Kidney Disease

Kim H, Lim H, Choue R

Nutritional status of children with chronic kidney disease (CKD) is important since it affects growth and development. This study was to investigate overall diet quality measured by nutrient intake adequacy,...
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Dietary Factors and the Risk of Thyroid Cancer: A Review

Choi WJ, Kim J

In the past few decades, the incidence of thyroid cancer has rapidly increased worldwide. Thyroid cancer incidence is relatively high in regions where the population's daily iodine intake is insufficient....
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Evaluation of Fruit Intake and its Relation to Body Mass Index of Adolescents

Ham E, Kim HJ

Diets high in fruits and vegetables are recommended to maintain health. However, accurate fruit intake evaluation is hard and high sugar content in most of the fruits suggest possible negative...
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Coffee Enema for Preparation for Small Bowel Video Capsule Endoscopy: A Pilot Study

Kim ES, Chun HJ, Keum B, Seo YS, Jeen YT, Lee HS, Um SH, Kim CD, Ryu HS

Coffee enemas are believed to cause dilatation of bile ducts and excretion of bile through the colon wall. Proponents of coffee enemas claim that the cafestol palmitate in coffee enhances...
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Development and Evaluation of a Web-based Computer-Assisted Personal Interview System (CAPIS) for Open-ended Dietary Assessments among Koreans

Shin S, Park E, Sun DH, You TK, Lee MJ, Hwang S, Paik HY, Joung H

The accuracy of dietary assessments has emerged as a major concern in nutritional epidemiology and new dietary assessment tools using computer technology to increase accuracy have been developed in many...
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Effects of Korean White Ginseng (Panax Ginseng C.A. Meyer) on Vascular and Glycemic Health in Type 2 Diabetes: Results of a Randomized, Double Blind, Placebo-controlled, Multiple-crossover, Acute Dose Escalation Trial

Shishtar E, Jovanovski E, Jenkins A, Vuksan V

Korean red ginseng (steam treated Panax ginseng C.A. Meyer), among most prized traditional herbal remedies, has been clinically shown to improve cardiovascular disease (CVD) risk factors. Whether this holds true...
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