- The effect of psyllium supplementation on blood pressure: a systematic review and meta-analysis of randomized controlled trials
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Clark CCT, Salek M, Aghabagheri E, Jafarnejad S
- KMID: 2508135
- Korean J Intern Med.
- 2020 Nov;35(6):1385-1399.
- doi: 10.3904/kjim.2019.049
Background/Aims: Global incidence of hypertension is estimated to be, in excess of, one billion people, and given the efficacy of soluble dietary fibers, in particular, Psyllium, to positively impact blood... -
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- Breakfast-Based Dietary Patterns and Obesity in Tehranian Adults
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Akbarzade Z, Mohammadpour S, Djafarian K, Clark CCT, Ghorbaninejad P, Mohtashami M, Shab-Bidar S
- KMID: 2507180
- J Obes Metab Syndr.
- 2020 Sep;29(3):222-232.
- doi: 10.7570/jomes20042
Background: Breakfast is an important meal of the day that contributes to an overall healthy dietary pattern, better nutrient intake, and diet quality. This study sought to investigate the relationship... -
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- Association of Dietary Patterns with Visceral Adiposity, Lipid Accumulation Product, and Triglyceride-Glucose Index in Iranian Adults
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Amini MR, Shahinfar H, Babaei N, Davarzani S, Ebaditabar M, Djafarian K, Clark CCT, Shab-Bidar S
- KMID: 2500176
- Clin Nutr Res.
- 2020 Apr;9(2):145-156.
- doi: 10.7762/cnr.2020.9.2.145
In the present study, we sought to examine the association between dietary patterns (DPs) and visceral adiposity, lipid accumulation product (LAP), and triglyceride-glucose index. This cross-sectional study was conducted on... -
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