- Study on the Improvement of Dietary Life of Cancer Patients during Treatment by Nutrition Counseling
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Hong K, Choi Y, Yan W, Lim H, Chyun J
- KMID: 2269405
- Korean J Community Nutr.
- 2016 Feb;21(1):93-101.
- doi: 10.5720/kjcn.2016.21.1.93
OBJECTIVES: This study investigated the improvement of food habits and eating behavior of cancer patients during treatment through the continuous nutrition counseling and monitoring. METHODS: Thirty cancer patients during treatment were... -
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