- Assessing Relative Importance of Korean Traditional Food Tour Program Attributes Based on Conjoint Analysis
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Shin SY, Yang IS, Chung LI, Lee HY
- KMID: 2233039
- Korean J Community Nutr.
- 2004 Oct;9(5):654-662.
The purpose of this study was to assess the structure of the decision and the importance of the attributes in choosing food-related tour program. Questionnaires were developed in three languages-... -
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